Here are some more threads for you to read up regarding fruits during pregnancy. Coconut - It is advisable to drink coconut water of that coconut which comes without any of the white pulp. Amongst others these include mangoes, watermelons and litchis.Ħ. Sugary fruits - In case if you are suffering from gestational diabetes then all those fruits which are very sweet tasting should be completely avoided. Juices from juice stalls - please avoid these at it may contain harmful bacteria like salmonella and e-coli.ĥ. Grapes - Grapes generate a lot of heat and so is best avoided during the final trimester.Ĥ. A few pieces cause no harm.But during the first trimester it is best avoided completely.ģ. However, this is possible only if the pregnant lady drinks excessive pineapple juice. Pineapple - It contains bromelain which softens the cervix thus inducing labour. Also ripe papayas mixed with honey and milk help during lactation.Ģ. Also they generate heat and so is best avoided during the final trimester. Papaya - Especially unripe ones which are rich in latex and can trigger labour contractions. Here are the fruits that need to avoided during pregnancy -ġ. The fruit also has anti inflammatory properties so eases the pain caused by gastritis and Irritable bowel Syndrome (IBS). The antioxidant properties of sapodilla help lower the risk of breast and colon cancer. It has a high tannin content and so is useful in curing diarrhoea and dysentery. Try some of the pulped fruit as a face mask. It also helps promote collagen production and will help rejuvenate the skin so chikoo is good at slowing the aging process of the skin and can help prevent the formation of deep wrinkles. Sapodilla is also an anti-inflammatory agent this means that it can be used to prevent enteritis, gastritis, and irritable bowel syndrome. Since the fruit is rich in Vitamin A, carbohydrates and energy, which is essential for pregnant and lactating mothers, it is often prescribed to help reduce weakness and symptoms of pregnancy such as nausea and dizziness. It is highly recommended this is because of sapodilla’s high nutrition content. Because of the electrolytes in it the nervous system functions are boosted, and it also helps give you a feeling of well-being. It is very good to eat chickoo ( sapota) during pregnancy as it helps prevent morning sickness. If you're not sure whether you're immune, your health care provider can do a blood test to find out if you're immune or have already had the vaccine.Please check tis sapota s always recomended for pregnant ladies It's safe for adults, but it's recommended that you wait until three months after your second dose of the vaccine before trying to conceive. If you're considering pregnancy and you haven't already had chickenpox or been vaccinated, ask your health care provider about the chickenpox vaccine. If your baby develops chickenpox in the first two weeks of life, antiviral drugs might be given as well. If you have chickenpox when you deliver, your baby might be treated with an immune globulin product shortly after birth to try to prevent neonatal varicella. The medication is most effective when given within 24 hours of the rash developing. If you develop chickenpox during pregnancy, your health care provider might prescribe oral antiviral drugs to speed your recovery. Unfortunately, due to the rareness of congenital varicella syndrome, it isn't clear if this treatment helps protect the developing baby. When given within 10 days of exposure, the immune globulin can reduce the risk of chickenpox or reduce its severity. He or she might recommend an injection of an immune globulin product that contains antibodies to the chickenpox virus. If you're exposed to chickenpox during pregnancy and you're not immune, contact your health care provider immediately.
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